Hayet Albi began as a small wholesale bakery founded by a passionate Lebanese cook. The name “Hayet Albi,” meaning “Life of my heart” in Arabic, is a term of endearment often used by his mother and serves as a tribute to her.

While heavily inspired by Levantine cuisine, we don't consider ourselves a strictly traditional bakery as you might find in the streets of Beirut, nor do we adhere to Western traditions.

Our head of pastry combines both contemporary and classic techniques and flavors to create innovative and elevated versions of beloved classics.

We draw inspiration from Palestinian, Lebanese, Syrian, and Jordanian cuisines, as well as from other regions in Southwest Asia and North Africa.

You can find our pastries in Redlands at Slow Bloom Coffee Cooperative (420 W Colton Ave) or at our soon to be brick-and-mortar location in Riverside (3796 Tenth St), where we will share a space with Slow Bloom.

Being part of a worker-owned cooperative means every employee is also an owner of the company. We make decisions democratically as a group, ensuring that every member has a say in the direction and operations of the co-op. In addition to wages and tips, we also disburse excess profit among the co-op members via profit sharing to ensure every member can earn a livable wage.

1. TAKE OUR WORK SERIOUSLY, NOT OURSELVES.

We commit to excellence in every detail, understanding that our collective efforts significantly impact our guests and co-op members. Our focus is on what we can achieve together, not individual accolades.

2. STRIVE FOR EXCELLENCE DAILY.

Every decision we make is a step toward being the best. We continuously refine our processes and products, aiming for unparalleled quality and service in everything we do.

3. BALANCE CONFIDENCE WITH HUMILITY.

We embrace the courage to innovate and take risks, tempered by the humility to self-reflect and improve. Constructive self-criticism helps us grow without stifling our creativity. The belief that we can be the best if we choose to be drives our ambition and motivates us to reach our full potential as a cooperative.

4. RESPECT FOR ALL.

We honor and respect ourselves, our fellow co-op members, and our guests. Mutual respect fosters a positive and supportive environment for everyone.

5. PRIORITIZE HOSPITALITY.

Hospitality is our cornerstone. We listen attentively and respond thoughtfully to ensure every guest feels valued and cared for. It’s a shared responsibility that defines our approach.

6. CONTINUOUS INNOVATION AND IMPROVEMENT.

We never rest on past achievements. By striving for incremental improvement daily, we achieve exponential growth and stay ahead of the curve in innovation.

7. COMMIT TO SUSTAINABILITY, EQUITY, AND FAIRNESS.

We are dedicated to sustainable practices, equitable treatment, and fairness in all aspects of our business. This responsibility guides our operations and interactions.

8. FOSTER EDUCATION AND GROWTH.

We encourage ongoing learning and sharing of knowledge among our members. Continuous education helps us grow individually and collectively, enhancing our skills and understanding.

9. LOVE WHAT YOU DO.

Passion is at the heart of our work. We infuse love and dedication into every task, ensuring our bakery is a place of joy and fulfillment for all.